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Mark Oliphant さんが最後の更新を行いました。
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投稿
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Mark OliphantThe Lost Art of Real Cooking
Rediscovering the Pleasures of Traditional Food One Recipe at a Time
by Ken Albala, Rosanna Nafziger, Rosanna Nafziger HendersonThe Lost Art of Real Cooking | CLICK HERE
- Language: english
- Format: hardcover, 233 pages
- ISBN: 9780399535888 (0399535888)
- Genres: cookbooks, food, cooking, history
- Publisher: TarcherPerigee
- Author: Ken Albala, Rosanna Nafziger, Rosanna Nafziger Henderson
- Release date: July 6, 2010
About The Book
A food historian and a recipe tester revisit old-fashioned cooking and provide recipes and techniques for making food the inconvenient and difficult-but highly rewarding-way, from pickles and fresh pasta, to sausage and pastry dough.
Title: The Lost Art of Real Cooking
Author: Albala, Ken/ Nafziger, Rosanna/ Nafziger, Marjorie (ILT)
Publisher: Penguin Group USA
Publication Date: 2010/07/06
Number of Pages: 233
Binding Type: HARDCOVER
Library of Congress: 2009047640
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