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Ann Leidy さんが最後の更新を行いました。
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投稿
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Ann LeidySarah Barber Patisserie Perfection
by Sarah Barber❗ Sarah Barber Patisserie Perfection • Read More ❗
- ISBN: 9781908202215 (1908202211)
- Release date: September 10, 2015
- Language: english
- Format: hardcover, 176 pages
- Publisher: Chef Media
- Author: Sarah Barber
About The Book
Recipe Book written by Sarah Barber with 80 recipes for individual chocolates Entermets Sweets Petite Gareaux Style is very modern Patisserie
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